Mex Larger - Beer Recipe - Brewer's Friend

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Mex Larger

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 1st 2022
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European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.046
1.010
4.7%
35.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 33.37 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.49 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30
Mash volume with grains 33.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Mex Larger" International Pale Lager beer recipe by oliverwalther. All Grain, ABV 4.72%, IBU 35.87, SRM 3.27, Fermentables: (Pilsner, Vienna Malt, Flaked Torrefied Maize) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 23:58 UTC