ipa splash - Beer Recipe - Brewer's Friend

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ipa splash

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 1st 2022
1.055
1.011
5.8%
68.4
14.2
n/a
1,179,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner $ 10,000.00 / kg
$ 150,000.00 		37 1.8 47.5%
15 kg American - Pale 2-Row - Toasted15 kg Pale 2-Row - Toasted $ 10,000.00 / kg
$ 150,000.00 		33 30 47.5%
0.80 kg BA Malt - Avena0.8 kg Avena $ 25,000.00 / kg
$ 20,000.00 		33 2.2 2.5%
0.80 kg Briess - Brewers Yellow Corn Flakes0.8 kg Brewers Yellow Corn Flakes $ 25,000.00 / kg
$ 20,000.00 		34.5 0.8 2.5%
31.60 kg / $ 340,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops $ 620.00 / g
$ 62,000.00 		Pellet 12.7 Boil 60 min 21.65 15.7%
100 g Yakima Valley Hops - Strata 100 g Strata Hops $ 620.00 / g
$ 62,000.00 		Pellet 12 Boil 60 min 20.46 15.7%
55 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops $ 2,200.00 / g
$ 121,000.00 		Lupulin Pellet 24.5 Boil 60 min 22.97 8.7%
140 g Mosaic140 g Mosaic Hops $ 620.00 / g
$ 86,800.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 3.27 22%
120 g Simcoe120 g Simcoe Hops $ 620.00 / g
$ 74,400.00 		Pellet 12.7 Dry Hop (High Krausen) 0 days 18.9%
120 g Yakima Valley Hops - Strata 120 g Strata Hops $ 620.00 / g
$ 74,400.00 		Pellet 12 Dry Hop (High Krausen) 0 days 18.9%
635 g / $ 480,600.00
 
Yeast
Lallemand - Verdant IPA
Amount:
138 Grams
Cost:
$ 2,600.00 / g
$ 358,800.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 712 B cells required
$ 358,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.68 L. Suggest reducing initial water volume to 45.4 L and adding 112.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.2 L. Suggest reducing strike water volume to 24.54 L and adding 90.8 L sparge/top-off. 115.3
Strike water volume at mash thickness of 3.7 L/kg 115.3
Mash volume with grains 136.2
Grain absorption losses -31.6
Remaining sparge water volume (equipment estimates 74.8 L) 97.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 150.7 L) 160
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 159.3 L) 150
Total: 212.5  
Equipment Profile Used: System Default
"ipa splash" American IPA beer recipe by Korok. All Grain, ABV 5.8%, IBU 68.35, SRM 14.19, Fermentables: (Pilsner, Pale 2-Row - Toasted, Avena, Brewers Yellow Corn Flakes) Hops: (Simcoe, Strata , Columbus LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2022-02-01 19:43 UTC