Propper, Proper Job - Beer Recipe - Brewer's Friend

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Propper, Proper Job

169 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: null
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday February 1st 2022
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.051
1.014
5.0%
53.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,120 g Simpsons - Finest Pale Ale Maris Otter5120 g Finest Pale Ale Maris Otter £ 0.00 / kg
£ 0.00 		37 2.6 100%
5,120 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Chinook10 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.6 Boil 60 min 12.29 4.8%
15 g Willamette15 g Willamette Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 60 min 6.35 7.1%
25 g Artisan - Chinook25 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.6 Boil 15 min 15.24 11.9%
40 g Willamette40 g Willamette Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 15 min 8.41 19%
30 g Artisan - Chinook30 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.6 Whirlpool at 80 °C 30 min 4.79 14.3%
50 g Willamette50 g Willamette Hops £ 0.00 / g
£ 0.00 		Pellet 4 Whirlpool at 80 °C 30 min 2.75 23.8%
40 g Artisan - Cascade40 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 5.8 Whirlpool at 80 °C 30 min 3.19 19%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
0.01 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.51 L Strike 68 °C 67 °C 60 min
17.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.5
Mash volume with grains 22.8
Grain absorption losses -5.1
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.4
Total: 37  
Equipment Profile Used: System Default
"Propper, Proper Job" English IPA beer recipe by null. All Grain, ABV 5.03%, IBU 53.01, SRM 9.33, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Chinook, Willamette, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:24 UTC