Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 1st 2022
1.069
1.017
6.7%
47.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 39%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 39%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
500 g Rice Hulls500 g Rice Hulls 0 0 3.2%
150 g Apple150 g Apple - (late boil kettle addition) 5.6 0 1%
250 g Castle Malting - Château Melano250 g Château Melano 35.88 31 1.6%
15,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 25.87 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.39 9.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.55 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 9.63 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 9.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 9.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.7%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 65 min.
1 kg Mash Banana Flavor Primary 5 days
1.50 kg Strawberry Pure Flavor Primary 5 days
10 g Vanilla Bean Flavor Boil 15 min.
22.50 g Calcium Chloride (dihydrate) Water Agt Mash 65 min.
9 g Gypsum Water Agt Mash 65 min.
20 g Vanilla Bean Flavor Primary 3 days
1.50 g Epsom Salt Water Agt Mash 65 min.
1 g Magnesium Chloride Water Agt Mash 65 min.
500 g Strawberry Syrup Flavor Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.6 4.6 3 137.3 76.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Break #1 Infusion 50 °C 55 °C 10 min
Break #2 Infusion 55 °C 67 °C 40 min
Mash Out Strike 67 °C 75 °C 15 min
30 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 44.31 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.08 L. Suggest reducing strike water volume to 36.33 L and adding 7.68 L sparge/top-off. 44
Strike water volume at mash thickness of 3.2 L/kg 44
Mash volume with grains (equipment estimates 52.6 L) 53.1
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 25.9 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 60
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla" Milkshake IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.74%, IBU 47.44, SRM 4.59, Fermentables: (Wheat, Pilsner, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Cane Sugar, Rice Hulls, Apple, Château Melano) Hops: (Mosaic, Cascade, Mandarina Bavaria) Other: (Phosphoric acid, Mash Banana, Strawberry Pure, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Magnesium Chloride, Strawberry Syrup)
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  • Last Updated: 2022-04-21 21:25 UTC