Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.87 |
12.9% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.39 |
9.7% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.55 |
9.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.63 |
9.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
|
9.7% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
0 min |
|
9.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
9.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
9.7% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
9.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9.7% |
310 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.56 bar
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Break #1 |
Infusion |
50 °C |
55 °C |
10 min |
|
Break #2 |
Infusion |
55 °C |
67 °C |
40 min |
|
Mash Out |
Strike |
67 °C |
75 °C |
15 min |
30 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 44.31 L and adding 10.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.08 L. Suggest reducing strike water volume to 36.33 L and adding 7.68 L sparge/top-off.
|
44 |
Strike water volume at mash thickness of 3.2 L/kg
|
44 |
Mash volume with grains (equipment estimates 52.6 L)
|
53.1 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume (equipment estimates 25.9 L)
|
30.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.3 L)
|
60 |
Volume increase from sugar/extract (late additions)
|
1.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
50 |
Total:
|
74.7
|
Equipment Profile Used: |
System Default |
"Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla" Milkshake IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.74%, IBU 47.44, SRM 4.59, Fermentables: (Wheat, Pilsner, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Cane Sugar, Rice Hulls, Apple, Château Melano) Hops: (Mosaic, Cascade, Mandarina Bavaria) Other: (Phosphoric acid, Mash Banana, Strawberry Pure, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Magnesium Chloride, Strawberry Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 21:25 UTC