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West Coast

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Rodríguez
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 1st 2022
1.057
1.009
6.3%
15.1
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 67.4%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 4.91 22.5%
225 g Weyermann - Carapils225 g Carapils 34.5 4.11 5.1%
225 g Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition) 42 5.1%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15.5 Boil 75 min 7.65 1.1%
80 g Bravo80 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 45 min 30.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 100 °C 45 min 7.47 7.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 30.4%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 30.4%
263 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 40 10 50 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion 55 °C 66 °C 60 min
14 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.5 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 17
Total: 27.7  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Juan Rodríguez. All Grain, ABV 6.27%, IBU 15.12, SRM 7.18, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Carapils, Corn Sugar - Dextrose) Hops: (Bravo, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-04-24 17:36 UTC