Biscuit Pilsner - Beer Recipe - Brewer's Friend

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Biscuit Pilsner

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 1st 2022
1.059
1.009
6.5%
28.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.83 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 160 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Biscuit Pilsner" Classic American Pilsner beer recipe by Me. BIAB, ABV 6.54%, IBU 28, SRM 7.49, Fermentables: (Pilsner, Biscuit) Hops: (Liberty) Other: (Clarity Ferm WLN4000, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 23:53 UTC