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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 1st 2022
1.052
1.010
5.5%
16.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Muntons - Pale Ale Malt1100 g Pale Ale Malt 37 3.5 37.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 16.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 6.8%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 20.3%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 8.5%
300 g Flaked Corn300 g Flaked Corn 40 0.5 10.2%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 10 Boil 10 min 6.98 39.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 9.23 60.6%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains (equipment estimates 8.7 L) 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.4 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Top off amount 4
Going into fermentor 14.5
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 16.21, SRM 6.1, Fermentables: (Pale Ale Malt, Carapils, Melanoidin, Maris Otter Pale, Acidulated, Flaked Corn) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 16:11 UTC