BBQ Chilli Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBQ Chilli Lager

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 1st 2022
1.043
1.009
4.4%
20.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 64.5%
0.65 kg United Kingdom - Wheat0.65 kg Wheat 37 2 14%
1 kg Briess - Apple Wood Smoked Malt1 kg Apple Wood Smoked Malt 37 6 21.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 60 min 15.55 30.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 3.08 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 2 min 1.74 60.6%
66 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates -0.6 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17  
Equipment Profile Used: System Default
"BBQ Chilli Lager" Rauchbier beer recipe by pallan84. All Grain, ABV 4.41%, IBU 20.37, SRM 4, Fermentables: (Pilsner, Wheat, Apple Wood Smoked Malt) Hops: (Azacca, Cascade)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 22:06 UTC