Batch E (Batch B Rev2) - Beer Recipe - Brewer's Friend

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Batch E (Batch B Rev2)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 1st 2022
1.058
1.015
5.7%
61.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Finest Pale Ale Golden Promise0.25 lb Finest Pale Ale Golden Promise 37 2.4 15.4%
2 oz Rahr - Red Wheat2 oz Red Wheat 39.1 3.2 7.7%
2 oz Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L 34.5 90 7.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 61.5%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L 35.4 60 7.7%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g LD Carlson - Crystal Hop1 g LD Carlson - Crystal Hop Hops Pellet 14.5 Boil 60 min 13.84 10%
2 g Yakima Chief Hops - Columbus (16 AA)2 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil 60 min 30.55 20%
1 g LD Carlson - Crystal Hop1 g LD Carlson - Crystal Hop Hops Pellet 4.3 Boil 30 min 3.15 10%
1 g Yakima Chief Hops - Centennial (9.3 AA)1 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 15 min 4.4 10%
1 g Yakima Valley Hops - East Kent Golding (6.2 AA)1 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 15 min 2.94 10%
1 g Yakima Chief Hops - Centennial (9.3 AA)1 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 10 min 3.22 10%
1 g Yakima Valley Hops - East Kent Golding (6.2 AA)1 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 10 min 2.15 10%
1 g Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops Pellet 6.2 Boil 5 min 1.18 10%
1 g Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops Pellet 6.2 Boil 0 min 10%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.06 g | 0.3 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes
  1. Bring water temp to 150-160F
  2. Add Grains, kill heat, steep 20 minutes.
  3. Remove Grains, Bring to boil.
  4. Add DME/LME + 60 min hops.
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  • Last Updated: 2022-02-08 01:39 UTC