White IPA (Olasz) - Beer Recipe - Brewer's Friend

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White IPA (Olasz)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tamás Benics
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 1st 2022
1.053
1.012
5.4%
47.3
5.1
5.4
6,855.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale Ft 500.00 / kg
Ft 500.00 		37.5 2.5 21.3%
1 kg German - Vienna1 kg Vienna Ft 480.00 / kg
Ft 480.00 		37 4 21.3%
2 kg German - Pale Ale2 kg Pale Ale Ft 500.00 / kg
Ft 1,000.00 		39 2.3 42.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Ft 550.00 / kg
Ft 275.00 		37 2 10.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / Ft 2,255.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Ft 18.00 / g
Ft 900.00 		Pellet 7 Boil 40 min 47.32 50%
50 g Citra50 g Citra Hops Ft 48.00 / g
Ft 2,400.00 		Pellet 11 Dry Hop 3 days 50%
100 g / Ft 3,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Zest Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Ft 1,300.00 / each
Ft 1,300.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
Ft 1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Acidulation rest Strike 35 °C 35 °C 15 min
Beta glucanase Temperature 35 °C 40 °C 20 min
Sugar Extraction Temperature 40 °C 65 °C 40 min
Mesh Out Temperature 65 °C 80 °C 20 min
9 L Sparge Sparge 80 °C 90 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 15.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate.
Yeast starter is not necessary.
Dry hopping is done by the Fermzilla bottom tank on day 3.
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool

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  • Last Updated: 2024-01-23 12:04 UTC