#0043 TRIPLE HAZY IPA with CBD - Beer Recipe - Brewer's Friend

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#0043 TRIPLE HAZY IPA with CBD

396 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 396 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Tuesday February 1st 2022
1.128
1.021
14.2%
63.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 13.9%
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 20.9%
200 kg Weyermann - Carapils200 kg Carapils 34.5 2.1 13.9%
184 kg Flaked Oats184 kg Flaked Oats 33 2.2 12.8%
184 kg Flaked Wheat184 kg Flaked Wheat 34 2 12.8%
270 kg Cane Sugar270 kg Cane Sugar - (late boil kettle addition) 46 0 18.8%
100 kg Rice Hulls100 kg Rice Hulls 0 0 7%
1,438 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Nugget5000 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 53.99 16.1%
3,000 g Amarillo (8.6 AA)3000 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 5 min 3.97 9.7%
3,000 g Citra (11 AA)3000 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 5 min 5.07 9.7%
10,000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)10000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 75 °C 40 min 32.3%
10,000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)10000 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop 1 days 32.3%
31,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CBD powder Water Agt Whirlpool 40 min.
850 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
18 Liters
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 50 °C 10 min
2500 L -- 67 °C 60 min
2500 L -- 75 °C 510 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2560.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 4438.4 L 3667.5
Strike water volume at mash thickness of 3.1 L/kg 3667.5
Mash volume with grains (equipment estimates 4388.4 L) 4438.4
Grain absorption losses -1168
Remaining sparge water volume 201.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2394.3 L) 2700
Volume increase from sugar/extract (late additions) 166.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -55
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2500
Total: 3868.9  
Equipment Profile Used: System Default
"#0043 TRIPLE HAZY IPA with CBD" Specialty IPA: New England IPA beer recipe by Tapir Brew. All Grain, ABV 14.17%, IBU 63.04, SRM 5.57, Fermentables: (Pale Wheat, Pilsner, Carapils, Flaked Oats, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Nugget, Amarillo (8.6 AA), Citra (11 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (CBD powder, Lactic acid)
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  • Last Updated: 2022-02-17 00:58 UTC