Winter Pilsner - Beer Recipe - Brewer's Friend

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Winter Pilsner

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 1st 2022
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1.049
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5.5%
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3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 95.7%
0.15 kg German - Vienna0.15 kg Vienna 37 4 3.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Leaf/Whole 5.1 Boil 75 min 35.01 62%
38 g Saaz38 g Saaz Hops Leaf/Whole 5.1 Boil 0 min 38%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 g Gypsum Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.79 g Sodium Bicarbonate Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Temperature 65 °C 65 °C 60 min
13.7 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.46 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Winter Pilsner" Bohemian Pilsener beer recipe by DaveyH. All Grain, ABV 5.5%, IBU 35.01, SRM 3.44, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sodium Bicarbonate, Lactic acid)
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  • Last Updated: 2022-02-02 16:40 UTC