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Awesome Recipe

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday February 1st 2022
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Vienna4 kg Vienna 37 3.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 32.11 25%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 100 °C 0 min 9.33 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 L Strike 73 °C 68 °C 60 min
3 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.6 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.4
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by tissek. All Grain, ABV 6.53%, IBU 41.44, SRM 7.46, Fermentables: (Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 07:28 UTC