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Awesome Recipe

99 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday February 1st 2022
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OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 0

1.033
1.006
3.5%
0.0
3.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 8.5%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 57.6%
1 kg Gladfield - Lager Light1 kg Lager Light 37 1.43 33.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ella11 g Ella Hops Leaf/Whole 14.8 Boil at 20 °C 0 min 100%
11 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 28
Mash volume with grains (equipment estimates 24.3 L) 28.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by perxit. Extract, ABV 3.51%, IBU 0, SRM 3.23, Fermentables: (Dry Malt Extract - Light, Lager kit, Lager Light) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 03:19 UTC