God of Farming's Reward - Beer Recipe - Brewer's Friend

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God of Farming's Reward

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday February 1st 2022
1.086
1.017
9.8%
24.1
7.0
5.7
17.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Ale13 lb Pale Ale $ 1.09 / lb
$ 14.17 		39 2.3 83.9%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.35 / lb
$ 2.35 		34.5 22 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) $ 0.50 / lb
$ 0.75 		46 0 9.7%
15.50 lbs / $ 17.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Pekko (16.8 AA)0.25 oz Yakima Valley Hops - Pekko (16.8 AA) Hops $ 0.22 / oz
$ 0.06 		Pellet 17.4 Boil 20 min 12.26 7.7%
1 oz Yakima Valley Hops - Pekko (16.8 AA)1 oz Yakima Valley Hops - Pekko (16.8 AA) Hops $ 0.22 / oz
$ 0.22 		Pellet 17.4 Hopback 20 min 11.85 30.8%
2 oz Yakima Valley Hops - Pekko (16.8 AA)2 oz Yakima Valley Hops - Pekko (16.8 AA) Hops $ 0.22 / oz
$ 0.44 		Pellet 17.4 Dry Hop at 33 °F 3 days 61.5%
3.25 oz / $ 0.72
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 33 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.26 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.36 qt/lb 8.26 33  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.38 37.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.53 22.1  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"God of Farming's Reward" Doppelbock beer recipe by Arthur Forwood. All Grain, ABV 9.75%, IBU 24.11, SRM 6.96, Fermentables: (Pale Ale, Biscuit, Cane Sugar) Hops: (Yakima Valley Hops - Pekko (16.8 AA))
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  • Last Updated: 2022-02-01 02:40 UTC