Bong Rip - Beer Recipe - Brewer's Friend

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Bong Rip

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday January 31st 2022
1.084
1.021
8.3%
26.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.60 lb Canadian - Pale 2-Row22.6 lb Pale 2-Row 36 1.75 93.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.2%
24.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 13.9 Boil 60 min 14.07 3.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.2 Boil 10 min 6.21 11.5%
2 oz BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops Leaf/Whole 6.5 Whirlpool 0 min 6.09 15.4%
4 oz BSG - Motueka (7 AA)4 oz BSG - Motueka (7 AA) Hops Pellet 6.5 Dry Hop 7 days 30.8%
1 oz BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops Pellet 14 Dry Hop 5 days 7.7%
2 oz Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops Pellet 1.9 Dry Hop 5 days 15.4%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.5 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Water Agt Primary 0 min.
1 each Whirlfloc Tab Fining Boil 10 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 150 10 50 0
7.5 lal Strike - 6.6g CaSO4, 2.2g CaCl2, 1.5g MgSO4, 0.7g NaCl
6 gal Sparge - 5.3g CaSO4, 1.7g CaCl2, 1.2g MgSO4, 0.6g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 168 °F 154 °F 60 min
5.8 gal Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.06 28.3  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.87 35.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 8 32  
Total: 12.08 48.3
Equipment Profile Used: System Default
"Bong Rip" American IPA beer recipe by Booradleyp. All Grain, ABV 8.26%, IBU 26.36, SRM 4.92, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Nugget (14 AA), Cascade, BSG - Motueka (7 AA), BSG - Citra (12 AA), Wai-iti (3 AA), Motueka) Other: (Yeast Nutrient, Whirlfloc Tab, Lactic acid)
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  • Last Updated: 2022-02-01 18:20 UTC