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mild

107 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday January 31st 2022
1.035
1.009
3.5%
17.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 10%
2,700 g Crisp Malting - Finest Maris Otter2700 g Finest Maris Otter 38 3 90%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.6 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.11 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"mild" Mild beer recipe by Brewer #371159. All Grain, ABV 3.47%, IBU 17.71, SRM 6.74, Fermentables: (Château Cara Gold, Finest Maris Otter) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-01-31 22:16 UTC