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Awesome Recipe

410 calories 41.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Monday January 31st 2022
1.122
1.030
12.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.42 lb Honey Malt29.42 lb Honey Malt 37 25 25%
30.75 lb Briess - Caramel Malt - 60L30.75 lb Caramel Malt - 60L 35.4 60 25%
31.10 lb Briess - Caramel Malt - 80L31.1 lb Caramel Malt - 80L 35 80 25%
31.55 lb Briess - Caramel Malt - 120L31.55 lb Caramel Malt - 120L 34.5 120 25%
122.82 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.93 gal (207.71 qt). Suggest reducing initial strike volume to 2.17 gal (8.7 qt) and adding 39.93 gal (159.71 qt) sparge/top-off. 42.1 168.4  
Strike water volume 42.1 168.4  
Mash volume with grains 51.93 207.7  
Grain absorption losses -15.35 -61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.5 106  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Volume into fermentor 25 100  
Total: 42.1 168.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by beardedbrewdude@gmail.com. BIAB, ABV 12%, IBU 0, SRM 50, Fermentables: (Honey Malt, Caramel Malt - 60L, Caramel Malt - 80L, Caramel Malt - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 22:07 UTC