Cerveza oscura - Beer Recipe - Brewer's Friend

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Cerveza oscura

329 calories 42.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 42.3 g (Per 330ml)
Created: Monday January 31st 2022
1.104
1.039
8.6%
91.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 6-Row5.5 kg Pale 6-Row 35 1.8 79.2%
453 g Lactose (Milk Sugar)453 g Lactose (Milk Sugar) 41 1 6.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
200 g American - Roasted Barley200 g Roasted Barley - (late mash tun addition) 33 300 2.9%
250 g Briess - Briess - Caramel / Crystal 10L250 g Briess - Caramel / Crystal 10L 35 10 3.6%
240 g Briess - Chocolate240 g Chocolate - (late mash tun addition) 29 350 3.5%
6,943 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 91.75 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 80 °C 70 °C 60 min
24 L Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 134.08 L. Suggest reducing strike water volume to 41.12 L and adding 88.68 L sparge/top-off. 129.8
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (27.1 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 122.7 L.  
Strike water volume at mash thickness of 20 L/kg 129.8
Mash volume with grains 134.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
"Cerveza oscura" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 8.6%, IBU 91.75, SRM 32.09, Fermentables: (Pale 6-Row, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Briess - Caramel / Crystal 10L, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 21:37 UTC