Pilsner 1 - Beer Recipe - Brewer's Friend

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Pilsner 1

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 31st 2022
1.049
1.008
5.3%
9.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Premium Pilsner20.5 lb Premium Pilsner 36.8 1.75 15.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 42.1%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 42.1%
130.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 9.59 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.8 gal (327.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.8 gal (279.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.53 gal (270.14 qt). Suggest reducing strike water volume to 1.56 gal (6.24 qt) and adding 55.53 gal (222.14 qt) sparge/top-off. 57.09 228.4  
Strike water volume at mash thickness of 1.75 qt/lb 57.09 228.4  
Mash volume with grains (equipment estimates 62.53 g | 250.1 qt) 67.53 270.1  
Grain absorption losses -16.31 -65.3  
Remaining sparge water volume (equipment estimates 41.27 g | 165.1 qt) 44.47 177.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.8 g | 327.2 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 80 320  
Top off amount 5 20  
Going into fermentor 85 340  
Total: 101.56 406.3
Equipment Profile Used: System Default
"Pilsner 1" German Pilsner (Pils) beer recipe by DesmondAgonic. All Grain, ABV 5.3%, IBU 9.59, SRM 3.54, Fermentables: (Premium Pilsner, Standard 2-Row, Finest Maris Otter) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-31 21:43 UTC