НЕЖИН - Beer Recipe - Brewer's Friend

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НЕЖИН

167 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 31st 2022
13.5 °P
2.8 °P
5.8%
25.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pilsner110 kg Pilsner 38 1.6 85.9%
9 kg German - Carapils9 kg Carapils 35 1.3 7%
9 kg Avangard - Caramel Light 8L9 kg Caramel Light 8L 36 8 7%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 14 Boil 60 min 19.33 28.6%
350 g Elixir350 g Elixir Hops Pellet 5 Boil 15 min 4 33.3%
400 g Elixir400 g Elixir Hops Pellet 5 Boil 5 min 1.84 38.1%
1,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.8 L. Suggest reducing initial water volume to 45.4 L and adding 518.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 468.48 L 384
Strike water volume at mash thickness of 3 L/kg 384
Mash volume with grains 468.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 308.7 L) 344.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 550
Going into fermentor 550
Total: 728.9  
Equipment Profile Used: System Default
"НЕЖИН" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.76%, IBU 25.16, SRM 3.82, Fermentables: (Pilsner, Carapils, Caramel Light 8L) Hops: (Columbus, Elixir)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 20:07 UTC