DUBBEL BELGA - Beer Recipe - Brewer's Friend

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DUBBEL BELGA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.67 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacer cerveza artesa
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 31st 2022
1.063
1.017
6.0%
18.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Briess - Pilsen Malt 2-Row4.8 kg Pilsen Malt 2-Row 37 1.71 84.5%
480 g American - Caramel / Crystal 60L480 g Caramel / Crystal 60L 34 158.62 8.5%
400 g Belgian Candi Sugar - Amber/Brown (60L)400 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 7%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Styrian Goldings19.85 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil at 100 °C 70 min 14.17 56%
15.60 g Tettnanger15.6 g Tettnanger Hops Lupulin Pellet 4.5 Boil at 100 °C 15 min 4.38 44%
35.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g candy sugar Flavor Boil 5 min.
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 1.4 100 50 87.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 62 °C 62 °C 20 min
Sparge 64 °C 64 °C 20 min
Sparge 68 °C 68 °C 20 min
12 L mashout Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 4.3 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.9 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 24.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"DUBBEL BELGA" Belgian Dubbel beer recipe by Hacer cerveza artesa. All Grain, ABV 6%, IBU 18.55, SRM 26.32, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger) Other: (candy sugar, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 19:29 UTC