Lonetree Collab Juicy - Beer Recipe - Brewer's Friend

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Lonetree Collab Juicy

272 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarah
Calories: 272 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 31st 2022
19.8 °P
5.1 °P
8.1%
44.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 55.6%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 20.2%
6 lb American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L 35 15 6.1%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 8.1%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 5.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 5.1%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 9.42 4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.84 6%
5 oz Yakima Valley Hops - Talus5 oz Talus Hops Pellet 9.2 Boil 10 min 8.26 10%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Boil 10 min 4.49 4%
7 oz HBC7 oz HBC Hops Pellet 12.5 Whirlpool 0 min 10.57 14%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 9.2 Whirlpool 0 min 4.45 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 24%
5 oz Yakima Valley Hops - Talus5 oz Talus Hops Pellet 9.2 Dry Hop 0 days 10%
5 oz HBC5 oz HBC Hops Pellet 12.5 Dry Hop 0 days 10%
50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
HLT Sample Winter 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 16 2 3 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.74 gal (134.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.74 gal (86.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.74 g | 135 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 31.41 g | 125.7 qt) 31.5 126  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.09 g | 124.4 qt) 31 124  
Total: 47.63 190.5
Equipment Profile Used: System Default
"Lonetree Collab Juicy" Standard/Ordinary Bitter beer recipe by Sarah. All Grain, ABV 8.13%, IBU 44.04, SRM 6.66, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 15L, Carapils (Dextrine Malt), Rolled Oats, Flaked Wheat) Hops: (Centennial, Simcoe, Talus, HBC 586, HBC, Mandarina Bavaria)
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  • Last Updated: 2022-01-31 19:50 UTC