Munich Dunkel
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.95 |
100% |
35 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
18.95 |
100% |
35 g
/ R 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.45 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
Batch Sparge |
65 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains (equipment estimates 18.7 L)
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
2 |
Going into fermentor
|
22 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Dave Wainwright. All Grain, ABV 4.83%, IBU 18.95, SRM 21.3, Fermentables: (BEST Munich Dark , Chocolate Malt) Hops: (Tettnanger) Other: (Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2022-02-21 11:46 UTC