Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dave Wainwright
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 31st 2022
1.052
1.015
4.8%
19.0
21.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Munich Dark 5.5 kg BEST Munich Dark 36.23 11 97.3%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt - (late mash tun addition) 31.7 444 2.7%
5.65 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.95 100%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 18.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Dave Wainwright. All Grain, ABV 4.83%, IBU 18.95, SRM 21.3, Fermentables: (BEST Munich Dark , Chocolate Malt) Hops: (Tettnanger) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-21 11:46 UTC