Bavarian Lager - Beer Recipe - Brewer's Friend

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Bavarian Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 31st 2022
1.052
1.012
5.3%
15.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 33.3%
8 kg German - Vienna8 kg Vienna 37 4 33.3%
8 kg Munich8 kg Munich 37 6 33.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.23 100%
150 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 66 °C 45 min
mash out -- 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.88 L. Suggest reducing initial water volume to 45.4 L and adding 62.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 29.56 L and adding 45.8 L sparge/top-off. 75.4
Strike water volume at mash thickness of 3.1 L/kg 75.4
Mash volume with grains 91.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 57.4 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 134.9  
Equipment Profile Used: System Default
"Bavarian Lager" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 5.28%, IBU 15.23, SRM 6.18, Fermentables: (Bohemian Pilsner, Vienna, Munich) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-02-01 02:04 UTC