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Awesome Recipe

204 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 31st 2022
1.067
1.010
7.5%
32.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 2.77 52.4%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 25.19 35%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 8.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 14.7 Boil 60 min 28.17 35.7%
10 g Spalter Select (Germany) (3.5 AA)10 g Spalter Select (Germany) (3.5 AA) Hops Pellet 6 Boil 15 min 2.85 17.9%
8 g Spalter Select (Germany) (3.5 AA)8 g Spalter Select (Germany) (3.5 AA) Hops Leaf/Whole 6 Boil 0 min 14.3%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 1.66 17.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 75 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 35.1
Mash volume with grains (equipment estimates 44.2 L) 39.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 24
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Brewer #371141. BIAB, ABV 7.5%, IBU 32.69, SRM 24.13, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Melanoidin) Hops: (Magnum (15 AA), Spalter Select (Germany) (3.5 AA), Saaz (3.5 AA), Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 15:34 UTC