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Frankenstein

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 31st 2022
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OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

1.067
1.016
6.7%
34.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pauls Malt - Maris Otter Keep Flying8 lb Maris Otter Keep Flying 38 2.4 59.5%
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 14.9%
10 oz Bairds - Chocolate Malt10 oz Chocolate Malt 31 500 4.7%
13 oz United Kingdom - Extra Dark Crystal 120L13 oz Extra Dark Crystal 120L 33 120 6%
10 oz American - Victory10 oz Victory 34 28 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.8%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.19 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10.33 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.64 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Frankenstein" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 34.16, SRM 39.71, Fermentables: (Maris Otter Keep Flying, Golden Promise, Chocolate Malt, Extra Dark Crystal 120L, Victory, Roasted Barley, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (East Kent Goldings, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 13:02 UTC