Knary_HomeBrew Fruit Pale Ale Wild Fruit - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Fruit Pale Ale Wild Fruit

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 31st 2022
1.060
1.012
6.3%
33.7
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 41.5%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 37.7%
500 g German - Melanoidin500 g Melanoidin 37 25 3.8%
500 g German - CaraRed500 g CaraRed 34 20 3.8%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 45 1.9%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 1.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
250 g Passionfruit250 g Passionfruit - (late boil kettle addition) 5 0 1.9%
13,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 10.39 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.27 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 4.43 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.61 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 5.16 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 0.96 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 0.78 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 1.12 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 ml Phosphoric acid Water Agt Mash 85 min.
2 kg Wild Fruit Flavor Primary 7 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 4 2 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Break #1 Infusion 55 °C 55 °C 10 min
Break #2 Infusion 55 °C 67 °C 60 min
Mash Out Strike 67 °C 75 °C 15 min
25 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 44.54 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing strike water volume to 37.48 L and adding 9.32 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.9 L/kg 46.8
Mash volume with grains (equipment estimates 54.4 L) 54.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 55
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Knary_HomeBrew Fruit Pale Ale Wild Fruit" Fruit Beer recipe by Knary_HomeBrew. All Grain, ABV 6.29%, IBU 33.73, SRM 8.04, Fermentables: (Maris Otter Pale, Golden Promise, Melanoidin, CaraRed, Château Cara Gold, Dextrine Malt, Cane Sugar, Passionfruit) Hops: (Centennial, Cascade, Amarillo) Other: (Irish Moss, Phosphoric acid, Wild Fruit)
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  • Last Updated: 2022-02-14 14:41 UTC