Ritterzweig - Beer Recipe - Brewer's Friend

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Ritterzweig

205 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 62.8 °P (recipe based estimate)
Post Boil Gravity: 62.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday January 31st 2022
15.2 °P
3.7 °P
6.2%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 76.9%
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 18.5%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 20.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 24 96  
Going into fermentor 30 120  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Ritterzweig" Doppelbock beer recipe by Johnny D.. All Grain, ABV 6.21%, IBU 0, SRM 21.06, Fermentables: (Brewers Malt 2-Row, Munich Malt, Chocolate Wheat) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-01-31 04:55 UTC