East Coast Crush - Beer Recipe - Brewer's Friend

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East Coast Crush

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 31st 2022
1.040
1.008
4.3%
13.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg Gambrinus - Pale Malt3.24 kg Pale Malt 37.3 2.1 79.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 5.9%
0.60 kg Gambrinus - US - Gambrinus - Uncrushed Wheat0.6 kg US - Gambrinus - Uncrushed Wheat 0 0 14.7%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 3 min 4.1 7.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 2.95 7.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 3 min 6.61 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 18.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 5 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash In Infusion -- 64 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"East Coast Crush" Specialty IPA: New England IPA beer recipe by BrewDog DIY. All Grain, ABV 4.31%, IBU 13.67, SRM 3.11, Fermentables: (Pale Malt, Flaked Oats, US - Gambrinus - Uncrushed Wheat) Hops: (Chinook, Mandarina Bavaria, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-06 00:25 UTC