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Lifeline

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 482 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 30th 2022
1.046
1.011
4.6%
24.4
21.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 71.4%
15 kg United Kingdom - Golden Naked Oats15 kg Golden Naked Oats 33 10 14.3%
10 kg Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt 38 2 9.5%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 4.8%
105 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hercules120 g Hercules Hops Pellet 17.8 First Wort 60 min 14.1 10.7%
1 kg Yakima Valley Hops - Sabro (15.1 AA)1 kg Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 80 °C 0 min 10.3 89.3%
1.12 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 60 days
98.06 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1761 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 18 153.5 190.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 451.3 L. Suggest reducing initial water volume to 45.4 L and adding 405.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 242.2 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 451.3 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 445 L) 482
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 477 L) 440
Total: 595.9  
Equipment Profile Used: System Default
"Lifeline" Dark Mild beer recipe by MrSawdust. All Grain, ABV 4.62%, IBU 24.39, SRM 21.15, Fermentables: (Maris Otter Pale, Golden Naked Oats, Oak Smoked Wheat Malt, Chocolate Wheat) Hops: (Hercules, Yakima Valley Hops - Sabro (15.1 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-02-04 19:38 UTC