razzy golden ale - Beer Recipe - Brewer's Friend

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razzy golden ale

268 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 30th 2022
1.081
1.017
8.4%
26.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 66.7%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 50 min 23.71 66.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.49 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) 5.48 21.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 2.24 g | 9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"razzy golden ale" No Profile Selected beer recipe by Peter McArthur. Extract, ABV 8.44%, IBU 26.19, SRM 2.83, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (El Dorado)
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  • Last Updated: 2022-01-30 20:00 UTC