Hug Me, Sweet Red - Beer Recipe - Brewer's Friend

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Hug Me, Sweet Red

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Source: John Zamber
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 30th 2022
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OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 12

1.058
1.012
6.0%
9.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 50.7%
1.55 lb Malteurop - 2 Row1.55 lb 2 Row 34.3 2.15 15.7%
0.21 lb American - White Wheat0.21 lb White Wheat 40 2.8 2.1%
1.38 lb American - Caramel / Crystal 40L1.38 lb Caramel / Crystal 40L 34 40 14%
1.38 lb American - Victory1.38 lb Victory 34 28 14%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Hallertau Hersbrucker0.69 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.83 12.3%
1.38 oz Artisan - Hull Melon1.38 oz Hull Melon Hops Pellet 7.2 Whirlpool 30 min 6.2 24.5%
3.56 oz Tettnanger3.56 oz Tettnanger Hops Pellet 4.5 Boil 0 min 63.2%
5.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hug Me, Sweet Red" Irish Red Ale beer recipe by John Zamber. All Grain, ABV 6.03%, IBU 9.04, SRM 14.09, Fermentables: (Red X, 2 Row, White Wheat, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Hull Melon, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 14:01 UTC