Winter Blood Orange IPA - Beer Recipe - Brewer's Friend

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Winter Blood Orange IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 30th 2022
1.064
1.016
6.3%
147.0
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.6%
9 oz Weyermann - CaraRed9 oz CaraRed 35 19.3 4.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 51.32 10%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 20.72 10%
28 g Comet28 g Comet Hops Pellet 11 Boil 15 min 18.67 10%
28 g Denali28 g Denali Hops Pellet 14 Boil 10 min 17.37 10%
28 g Calypso28 g Calypso Hops Pellet 13 Boil 5 min 8.87 10%
28 g Comet28 g Comet Hops Pellet 11 Boil 0 min 10%
28 g Denali28 g Denali Hops Pellet 14 Boil 0 min 10%
28 g Calypso28 g Calypso Hops Pellet 13 Boil 0 min 10%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 10%
28 g Charles Faram - Comet28 g Comet Hops Pellet 10 Boil 40 min 30.03 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz BLOOD ORANGE JUICE Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.04 36.1  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.12 40.5  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Winter Blood Orange IPA" American IPA beer recipe by Holden. BIAB, ABV 6.29%, IBU 146.97, SRM 7.34, Fermentables: (Maris Otter Pale, CaraRed, Pale 2-Row, Golden Naked Oats) Hops: (Columbus, Centennial, Comet, Denali, Calypso) Other: (BLOOD ORANGE JUICE)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:59 UTC