Raspberry Creamsicle DIPA - Beer Recipe - Brewer's Friend

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Raspberry Creamsicle DIPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 100% (brew house)
Source: John Zamber
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 30th 2022
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1.068
1.019
6.4%
64.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 42.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
1 lb Honey Malt1 lb Honey Malt 37 25 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Cascade1.25 oz Cascade Hops Pellet 6 Mash 75 min 4.65 16.1%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 3 First Wort 80 min 18.93 19.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma 20 min 17.03 12.9%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 20 min 14.3 12.9%
1 oz Mckenzie (9-11 AA)1 oz Mckenzie (9-11 AA) Hops Pellet 11 Aroma 10 min 9.14 12.9%
2 oz triumph2 oz triumph Hops Pellet 11 Dry Hop 2 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Other Mash 90 min.
1 tsp Gypsum Other Mash 90 min.
4.40 lb Raspberry Puree Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Steeping -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.34 -5.4  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Raspberry Creamsicle DIPA" American IPA beer recipe by John Zamber. All Grain, ABV 6.41%, IBU 64.05, SRM 6.04, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Carapils) Hops: (Cascade, Medusa, Citra, Comet, Mckenzie (9-11 AA), triumph) Other: (Calcium Chloride (anhydrous), Gypsum, Raspberry Puree)
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  • Last Updated: 2022-04-12 09:55 UTC