Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 66.7% | |
2 lb | Briess - American - Wheat Malt, Red | 37.3 | 2.3 | 14.8% | |
1 lb | Gambrinus - Honey Malt |
$ 0.43 / lb $ 0.43 |
37 | 25 | 7.4% |
1.50 lb | Flaked Oats |
$ 1.80 / lb $ 2.70 |
33 | 2.2 | 11.1% |
13.50 lbs / $ 3.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Cluster |
$ 0.31 / oz $ 0.94 |
Pellet | 7 | Boil | 15 min | 33.19 | 23.1% |
1 oz | Yakima Chief Hops - Cluster |
$ 0.31 / oz $ 0.31 |
Pellet | 7 | Whirlpool at 170 °F | 0 min | 2.48 | 7.7% |
2 oz | Yakima Chief Hops - Mosaic |
$ 1.99 / oz $ 3.98 |
Pellet | 12.25 | Whirlpool at 170 °F | 0 min | 8.67 | 15.4% |
2 oz | Yakima Chief Hops - Citra |
$ 2.79 / oz $ 5.58 |
Pellet | 13 | Whirlpool at 170 °F | 0 min | 9.21 | 15.4% |
3 oz | Yakima Chief Hops - Mosaic |
$ 1.99 / oz $ 5.97 |
Pellet | 12.25 | Dry Hop | 0 days | 23.1% | |
2 oz | Yakima Chief Hops - Citra |
$ 2.79 / oz $ 5.58 |
Pellet | 13 | Dry Hop | 0 days | 15.4% | |
13 oz / $ 22.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 153 °F | 152 °F | 60 min | |
3.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.44 | 1.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |