norn - Beer Recipe - Brewer's Friend

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norn

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henx
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 30th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.054
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5.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g Finland - Pilsner Malt5700 g Pilsner Malt 37 2 89.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 7.9%
150 g Finland - Crystal Malt 50150 g Crystal Malt 50 35 19 2.4%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.51 10.6%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 5.21 25.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 6 Dry Hop 5 days 21.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 30 min.
25 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1 per bottle       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains 21.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"norn" American Pale Ale beer recipe by Henx. All Grain, ABV 5.53%, IBU 23.72, SRM 7.86, Fermentables: (Pilsner Malt, CaraMunich I, Crystal Malt 50) Hops: (Cascade, Citra, Cashmere, Mosaic) Other: (Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 21:20 UTC