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American IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 30th 2022
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American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

1.058
1.012
6.1%
72.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 79%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Light Crystal0.25 lb Light Crystal 34 39 3%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 12%
0.50 lb Gambrinus - Munich Dark0.5 lb Munich Dark 37.3 30 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.9 Boil 60 min 47.58 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.7 Boil 10 min 14.31 25%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 10.22 25%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 73 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Trabeer. Extract, ABV 6.11%, IBU 72.11, SRM 8.68, Fermentables: (LME Golden Light) Steeping Grains: (Light Crystal, CaraMalt, Munich Dark) Hops: (German Magnum, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 18:17 UTC