Orange Ya Glad It's Sour - Beer Recipe - Brewer's Friend

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Orange Ya Glad It's Sour

919 calories 144.3 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.470 (recipe based estimate)
Post Boil Gravity: 1.941 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 919 calories (Per 12oz)
Carbs: 144.3 g (Per 12oz)
Created: Sunday January 30th 2022
1.257
1.138
15.6%
1.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb 1886 Malt House - NY 2-Row Base Malt50 lb NY 2-Row Base Malt 35.64 2.7 88.6%
2.42 lb Briess - Pilsen Malt 2-Row2.42 lb Pilsen Malt 2-Row 37 1.2 4.3%
2.37 lb Briess - Red Wheat Raw2.37 lb Red Wheat Raw 36.8 2 4.2%
1.67 lb Briess - Blonde RoastOat Malt1.67 lb Blonde RoastOat Malt 34.5 6 3%
56.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Amarillo0.059 oz Amarillo Hops Pellet 8 Boil 60 min 0.04 1.5%
0.62 oz Citra0.623 oz Citra Hops Pellet 11 Boil 30 min 0.42 16.1%
3.20 oz Sorachi Ace3.195 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 0.56 82.4%
3.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
44%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.2 g | 40.8 qt) 10.06 40.2  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 14.57 58.3  
Grain absorption losses (steeping) -7.06 -28.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.06 56.2
Equipment Profile Used: System Default
"Orange Ya Glad It's Sour" Berliner Weisse beer recipe by sm1408. Extract, ABV 15.57%, IBU 1.01, SRM 14.58, Fermentables: ( NY 2-Row Base Malt, Pilsen Malt 2-Row, Red Wheat Raw, Blonde RoastOat Malt) Hops: (Amarillo, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 21:29 UTC