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Unknown Clone

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Undaunted Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 30th 2022
1.055
1.012
5.6%
25.7
5.4
5.7
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb US - Pale 2-Row10.38 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.1%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.97 / oz
$ 0.48 		Pellet 14.2 Boil 60 min 25.67 100%
0.50 oz / $ 0.48
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Unknown Clone" American IPA beer recipe by Undaunted Brewing. BIAB, ABV 5.6%, IBU 25.67, SRM 5.36, Fermentables: (Pale 2-Row, Pilsner, Caramel Malt - 60L) Hops: (Magnum)
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  • Last Updated: 2024-02-04 19:56 UTC