Hound of the Baskervilles (Tricentennial Stout) - Beer Recipe - Brewer's Friend

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Hound of the Baskervilles (Tricentennial Stout)

342 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS pg 178
Calories: 342 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Monday April 14th 2014
1.101
1.035
8.6%
106.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Malted Naked Oats18 lb Malted Naked Oats 33 1.3 69.6%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 7.7%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 9.7%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 9.7%
0.85 lb American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L 33 120 3.3%
25.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 49.16 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 30.23 16%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.51 16%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 9.76 8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 3 min 4.7 24%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Wirflock Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Infusion -- 168 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 9.31 37.2  
Mash volume with grains 11.37 45.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.93 43.7
Equipment Profile Used: System Default
 
Notes

Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended.
Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!!

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  • Last Updated: 2014-04-28 23:55 UTC