Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday January 29th 2022
1.084
1.024
7.9%
26.8
27.0
5.5
23.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L $ 1.29 / lb
$ 10.32 		35.9 10 43.2%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 1.15 / lb
$ 9.20 		37 1.2 43.2%
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 5.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.7%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.4%
18.50 lbs / $ 19.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lubelski1.5 oz Lubelski Hops $ 1.45 / oz
$ 2.18 		Pellet 4 Boil 45 min 16.12 50%
1.50 oz Lubelski1.5 oz Lubelski Hops $ 1.45 / oz
$ 2.18 		Pellet 4 Boil 20 min 10.63 50%
3 oz / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.72 psi       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 11.02 44.1  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by BruskiBruing. BIAB, ABV 7.93%, IBU 26.75, SRM 27.04, Fermentables: ( Bonlander Munich Malt 10L, Pilsen Malt 2-Row, Brown, Chocolate, Special Roast) Hops: (Lubelski) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2022-01-29 22:58 UTC