Greg MJ IPA - 7 gal - Beer Recipe - Brewer's Friend

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Greg MJ IPA - 7 gal

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 29th 2022
1.057
1.013
5.7%
117.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.9%
0.65 lb Weyermann - Carahell0.65 lb Carahell 34 10 4.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 43.56 14.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 45 min 18.66 14.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 14.41 14.3%
1.25 oz Belma1.25 oz Belma Hops Lupulin Pellet 9.4 Boil 15 min 13.55 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.4 Boil 45 min 27.73 14.3%
1.25 oz Belma1.25 oz Belma Hops Pellet 9.4 Dry Hop 0 days 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 14.3%
8.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1.21 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.66 18.6  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 5.85 23.4  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Top off amount 1.75 7  
Going into fermentor 7.25 29  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Greg MJ IPA - 7 gal" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.71%, IBU 117.9, SRM 5.25, Fermentables: (Pale 2-Row, Carahell, Victory, Carapils) Hops: (Columbus, Cascade, Centennial, Belma, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 18:04 UTC