Session IPA americana - Beer Recipe - Brewer's Friend

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Session IPA americana

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37.38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday January 29th 2022
1.037
1.007
3.9%
33.5
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canada Malting - CMC 2-ROW MALT5.7 kg CMC 2-ROW MALT 36 1.75 85.1%
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 1.9%
0.37 kg Great Western - American Munich0.37 kg American Munich 35.4 7.94 5.5%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Mosaic18 g Mosaic Hops Pellet 12.25 Boil 20 min 11.59 7.9%
18 g Yakima Chief Hops - Mosaic18 g Mosaic Hops Pellet 12.25 Boil 10 min 6.94 7.9%
36 g Yakima Chief Hops - Mosaic36 g Mosaic Hops Pellet 12.25 Boil 5 min 7.63 15.8%
36 g Yakima Chief Hops - Mosaic36 g Mosaic Hops Pellet 12.25 Boil 0 min 15.8%
60 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 25 °C 4 days 3.25 26.3%
60 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 85 °C 80 min 4.06 26.3%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Canning Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanceada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 5 79 79 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
15 L Sparge 66 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume 37.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.7
Total: 45  
Equipment Profile Used: System Default
"Session IPA americana" American IPA beer recipe by Juan Ivan. All Grain, ABV 3.88%, IBU 33.46, SRM 6.59, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, American Munich, Caramel / Crystal 15L) Hops: (Mosaic, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Canning Salt, Citric acid, Chalk)
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  • Last Updated: 2022-10-06 16:43 UTC