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Vienna

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 53.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 29th 2022
1.049
1.009
5.2%
26.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pilsen3.4 kg BEST Pilsen 37 1.9 29.5%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 43.4%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 26%
0.13 kg Bestmalz - BEST Black Malt0.129 kg BEST Black Malt 30 425 1.1%
11.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Yakima Chief Hops - Centennial34 g Centennial Hops Pellet 10 Boil 60 min 19.45 50%
34 g Yakima Chief Hops - Centennial34 g Centennial Hops Pellet 10 Boil 10 min 7.05 50%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 261 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
20 L Sparge 67 °C 74 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.04 L. Suggest reducing initial water volume to 45.4 L and adding 7.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.73 L. Suggest reducing initial water volume to 37.79 L and adding 8.33 L sparge/top-off. 46.1
Strike water volume at mash thickness of 4 L/kg 46.1
Mash volume with grains 53.7
Grain absorption losses -11.5
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47 L) 47
Estimated amount in fermentor 47
Total: 65.4  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Juan Ivan. All Grain, ABV 5.21%, IBU 26.51, SRM 10.67, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Black Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 22:45 UTC