Citra Bomb - Beer Recipe - Brewer's Friend

Citra Bomb

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday January 29th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - DME Golden Light10 lb DME Golden Light		44.6	4	90.9%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - DME Golden Light

44.6

90.9%

10 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.5%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	4.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 oz

American - Caramel / Crystal 40L

4.5%

8 oz

Gambrinus - Honey Malt

4.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	66.07	66.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	45 min	15.16	16.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	20 min	10	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Boil

60 min

66.07

66.7%

0.50 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Boil

45 min

15.16

16.7%

0.50 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Boil

20 min

16.7%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		91.23	100.1%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.49 g \| 13.9 qt)	2.37	9.5
Mash volume with grains (equipment estimates 3.49 g \| 13.9 qt)	2.45	9.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.75	3
Pre boil volume (equipment estimates 4.11 g \| 16.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.37	21.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.49 g | 13.9 qt)

2.37

9.5

Mash volume with grains (equipment estimates 3.49 g | 13.9 qt)

2.45

9.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.75

Pre boil volume (equipment estimates 4.11 g | 16.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.37

21.5

Equipment Profile Used:

System Default