NEIPA BB King - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA BB King

239 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bernat Garceran
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday January 29th 2022
1.077
1.021
7.3%
8.8
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 76.9%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 5.97 7.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 15 min 5.63 7.8%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 7 Whirlpool at 80 °C 15 min 3.15 7.8%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop (High Krausen) at 20 °C 7 days 13%
35 g Amarillo35 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) at 20 °C 7 days 9.1%
65 g Mosaic65 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 16.9%
35 g Amarillo35 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 21 °C 5 days 9.1%
70 g Mosaic70 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 21 °C 5 days 18.2%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 21 °C 5 days 13%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 20 °C 7 days 5.2%
385 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Lactose Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
0.21 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA WATER CRYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 76 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA BB King" Specialty IPA: New England IPA beer recipe by Bernat Garceran. All Grain, ABV 7.33%, IBU 8.78, SRM 14.03, Fermentables: (Golden Promise, Wheat Malt, Golden Naked Oats) Hops: (Mosaic, Amarillo, Simcoe, Citra) Other: (Lactose, Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 23:47 UTC