Ojciec Brown - Beer Recipe - Brewer's Friend

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Ojciec Brown

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 29th 2022
1.049
1.011
5.0%
39.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Vienna2.5 kg Vienna 37 3.6 58.1%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 34.9%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 50 min 39.79 80%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 L Infusion 56 °C 54 °C 10 min
-- 66 °C 50 min
-- 72 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains (equipment estimates 16.5 L) 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Ojciec Brown" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 39.79, SRM 21.08, Fermentables: (Vienna, Pilsner Malt, Roasted Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:12 UTC