Pompey Royal - Beer Recipe - Brewer's Friend

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Pompey Royal

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Line
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 29th 2022
1.045
1.009
4.7%
64.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg United Kingdom - Maris Otter Pale3.95 kg Maris Otter Pale 38 3.75 85.1%
240 g United Kingdom - Dark Crystal 80L240 g Dark Crystal 80L 33 80 5.2%
450 g Brown Sugar450 g Brown Sugar 45 15 9.7%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 70 min 33.83 50%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 70 min 22.21 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 8.54 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 5.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 21.9
Mash volume with grains 24.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.2 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

se p 118 in Dave Line Brewing Beers Like those you buy.

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  • Last Updated: 2022-01-29 17:55 UTC