Corn rye malt - Beer Recipe - Brewer's Friend

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Corn rye malt

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday January 29th 2022
1.072
1.015
7.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 67.6%
5.30 lb Great Western - Domestic 2-Row5.3 lb Domestic 2-Row 37 2 17.9%
4.30 lb Flaked Rye4.3 lb Flaked Rye 36 2.8 14.5%
29.60 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.87 qt). Suggest reducing strike water volume to 9.63 gal (38.53 qt) and adding 1.47 gal (5.87 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.1 44.4  
Mash volume with grains 13.47 53.9  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses    
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Corn rye malt" No Profile Selected beer recipe by Brewer #365996. All Grain, ABV 7.46%, IBU 0, SRM 2.96, Fermentables: (Flaked Corn, Domestic 2-Row, Flaked Rye)
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  • Last Updated: 2022-01-29 17:04 UTC